Baked Pumpkin Donuts

Cozy Baked Pumpkin Donuts

As the leaves turn golden and the scent of cinnamon fills the air, it’s time to embrace the warmth of autumn with a delectable treat: Baked Pumpkin Donuts. These tender, fluffy donuts are brimming with the comforting flavors of pumpkin and spice, perfect for cozy afternoons at home or a festive brunch with friends. With a delightful maple glaze drizzled on top, each bite tastes like a warm hug on a chilly day. Trust me, this is an easy fall dessert you’ll want to savor every morsel of!

This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick and Easy: These Baked Pumpkin Donuts come together in just 30 minutes, making them a hassle-free fall treat for any occasion.
• Baked, Not Fried: Enjoy the guilt-free indulgence of baked donuts without compromising on flavor or texture.
• Crowd-Pleasing Flavor: The rich pumpkin flavor combined with warm spices will have everyone asking for seconds.
• Family-Friendly: Perfect for all ages, this cozy recipe incorporates healthy ingredients that even picky eaters will enjoy.
• Customizable: Feel free to play with toppings and flavors to make them your own, adding a personal touch to your fall baking.

What You’ll Need

Gather these simple ingredients for your Baked Pumpkin Donuts:

• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/4 cup milk
• 1/2 cup maple syrup
• 1/4 cup powdered sugar

How to Make Baked Pumpkin Donuts

Let’s make it together! Follow these steps to create your autumn delight:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the all-purpose flour, baking soda, baking powder, pumpkin pie spice, and salt.
4. Gradually mix the dry ingredients into the wet mixture, adding the milk to create a smooth batter.
5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake for 15-18 minutes or until a toothpick comes out clean.
7. Allow the donuts to cool before transferring them to a wire rack.
8. For the glaze, whisk together the maple syrup and powdered sugar until smooth, then drizzle over warm donuts before serving.

Fun Ways to Customize It

Get creative in the kitchen! Here are some delicious variations to try:

• Chocolate Chip Pumpkin Donuts: Fold in 1/2 cup of mini chocolate chips into the batter for a sweet twist.
• Spiced Apple Baked Donuts: Add chopped fresh apples and a sprinkle of cinnamon to the batter for a fruity flavor.
• Nutty Maple Glaze: Substitute the maple syrup glaze with crushed nuts (like pecans or walnuts) to add a delightful crunch.
• Zesty Lemon Glaze: For a zingy touch, mix lemon juice and zest into powdered sugar for a refreshing glaze.

Chef Emma’s Helpful Tips

• Make Ahead: These donuts can be made ahead of time! Store them in an airtight container for up to three days for a cozy snack anytime.
• Ingredient Swaps: If you don’t have pumpkin puree, try using unsweetened applesauce for a similar texture and flavor.
• Store Properly: Keep leftovers in a sealed container at room temperature to preserve their moistness. They also freeze beautifully for up to a month!
• Gently Indulge: When drizzling the glaze, don’t rush. Let it drip and pour over the warm donuts to create a beautiful finish.

What’s Inside – Nutrition Breakdown

• Serving Size: 1 donut
• Calories: 180
• Carbohydrates: 28g
• Sugar: 10g
• Fat: 7g
• Protein: 2g
• Sodium: 150mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! These donuts are perfect for making ahead. Just store them in an airtight container once completely cooled.

Can I use different ingredients?
Yes! Feel free to swap in different sweeteners, like coconut sugar, or even use almond flour if you need a gluten-free option.

How do I store leftovers?
Keep leftovers in an airtight container at room temperature for up to three days.

How long do they last?
These donuts last for about 3 days at room temperature, but you can freeze them for up to a month for longer storage.

A Cozy Closing Note

These Baked Pumpkin Donuts capture the essence of autumn in every delightful bite. Whether you enjoy them with a warm cup of tea or share them with loved ones at brunch, they are sure to bring warmth to your heart and home. Save this Baked Pumpkin Donuts recipe to your cozy treats board so it’s ready when you need a delicious fall snack!